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Valid at Phoenix Arizona Only.
Papa John’s overhauls its existing rewards program with the launch of new Papa Dough “Crusto-Currency.” According to the brand, the new changes allow members to earn points five times faster than before with no limits on the points you can earn per transaction. Here are the changes to the previous Rewards Program: Receive one point for every dollar spent (previously 1 point for every $5 spent); Get $10 Papa Dough for every 75 points earned; No limitations for the amount of points that can be earned per transaction; Now able to earn on any order – on web, apps, by phone or in store; Use Papa Dough towards any menu item, both online and at the store.
For current rewards members, all existing accounts have been transitioned to the new Papa Rewards program and points from the old program were multiplied by five during the transition to align with the value of the new program structure.
The new sauced up Chicken Poppers feature the chains traditional oven-baked chicken poppers covered in your choice of three sauces: BBQ, Honey Chipotle or Buffalo. Sauced up Chicken Poppers start at $6 for a 10-piece order at most locations but price may vary by location.
Papa John’s thinks outside of the pizza box with the introduction of new Oven-Baked Sandwiches at participating locations. Priced at $6.99 each, the new sandwiches are available in the following five varieties: Philly Steak Melt Sandwich; Italian Hero Sandwich; Meatball Provolone Sandwich; BBQ Chicken & Bacon Sandwich and Buffalo Chicken Sandwich. Locations serving the new sandwiches will be limited at first, but expanding. Check with your local Papa John’s for availability.
Topped with melted cheddar for a tasty new twist
The chain said its Gluten-Free Crust, made from Ancient Grains, is available nationwide starting today. The never-frozen Gluten-Free Crust is made with sorghum, teff, amaranth and quinoa. A two-topping pizza made with Papa John’s new Gluten-Free crust is available now for $9.99.